Prep 3 mins
Cook 3 mins
Adapted from Mark Bittman. Fits South Beach Diet P1.
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed
- 1 cup roasted unsalted peanuts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 garlic clove
- Toast the seeds until they color slightly, 3-5 minutes.
- Grind all ingredients together in a blender or food processor until coursely ground (NOT peanut butter).
Yet another wonderful chutney recipe to add to my growing collection! Loved the taste of this one! A definite keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]