Nut Chutney
Added May 23, 2009 | Recipe #373941
Total Time:
Prep Time:
Cook Time:
Adapted from Mark Bittman. Fits South Beach Diet P1.
Directions:
1
Toast the seeds until they color slightly, 3-5 minutes.
2
Grind all ingredients together in a blender or food processor until coursely ground (NOT peanut butter).
Ratings & Reviews:
Yet another wonderful chutney recipe to add to my growing collection! Loved the taste of this one! A definite keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
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Nutritional Facts for Nut Chutney
Serving Size: 1 (9 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 49.7
Calories from Fat 37
75%
Total Fat 4.1 g
6%
Saturated Fat 0.5 g
2%
Cholesterol 0.0 mg
0%
Sodium 146.1 mg
6%
Total Carbohydrate 1.8 g
0%
Dietary Fiber 0.6 g
2%
Sugars 0.3 g
1%
Protein 2.2 g
4%
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