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1/2 Photos of Nut Cake (Gluten Free)
You can make this cake with any kind of nuts, but I liked it best with pecans. Instead of gluten free flour you can also use spelt or whole wheat flour. I've tried it with all kinds of gluten free flour, and they all work well. You can also use almond meal so you get a no grain cake.
Units: US | Metric
Serving Size: 1 (46 g)
Servings Per Recipe: 12