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    You are in: Home / Recipes / Nut Cake (Gluten Free) Recipe
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    Nut Cake (Gluten Free)

    Nut Cake (Gluten Free). Photo by Mikekey

    1/2 Photos of Nut Cake (Gluten Free)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mia in Germany's Note:

    You can make this cake with any kind of nuts, but I liked it best with pecans. Instead of gluten free flour you can also use spelt or whole wheat flour. I've tried it with all kinds of gluten free flour, and they all work well. You can also use almond meal so you get a no grain cake.

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9 inch spring form and preheat oven to 350 degrees (320 if fan assisted).
    2. 2
      Divide egg yolks and whites and beat the whites with the salt until stiff peaks form.
    3. 3
      Beat together egg yolks, brown sugar and maple syrup.
    4. 4
      Fold in ground nuts, cinnamon and flour.
    5. 5
      Gently fold in egg whites.
    6. 6
      Pour batter into greased spring form and bake at 350 degrees for 30 minutes.
    7. 7
      Let cool a bit before removing the rim of the spring form.
    8. 8
      Let cool completely before slicing.

    Ratings & Reviews:

    • on August 14, 2011

      55

      Very good! I used pecans, but will try hazelnuts also. I used sorghum flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nut Cake (Gluten Free)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 122
    66%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.5 g
    7%
    Cholesterol 62.0 mg
    20%
    Sodium 38.4 mg
    1%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.3 g
    29%
    Protein 4.1 g
    8%

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