Total Time
Prep 10 mins
Cook 0 mins

(This recipe is from the cookbook "How It All Vegan.")

Ingredients Nutrition


  1. In a medium bowl or food processor, mix together the margarine, sweetener, and nut butter.
  2. Add the milk and mix well.
  3. Stir in nuts before using.
Most Helpful

5 5

Another great recipe from one of my favourite books! I wanted a walnut flavoured topping to go with carrot cake containing walnuts - without being too bitter. So I whizzed up some walnuts into "butter" as best i could, and then added in the rest of the ingredients, using vanilla soymilk. I was using powdered sugar, so added more to get the right consistency. Very delicious!