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(This recipe is from the cookbook "How It All Vegan.")
Make and share this Nut Butter Icing recipe from Food.com.
- In a medium bowl or food processor, mix together the margarine, sweetener, and nut butter.
- Add the milk and mix well.
- Stir in nuts before using.
Another great recipe from one of my favourite books! I wanted a walnut flavoured topping to go with carrot cake containing walnuts - without being too bitter. So I whizzed up some walnuts into "butter" as best i could, and then added in the rest of the ingredients, using vanilla soymilk. I was using powdered sugar, so added more to get the right consistency. Very delicious!