Total Time
10mins
Prep 10 mins
Cook 0 mins

(This recipe is from the cookbook "How It All Vegan.")

Directions

  1. In a medium bowl or food processor, mix together the margarine, sweetener, and nut butter.
  2. Add the milk and mix well.
  3. Stir in nuts before using.
Most Helpful

Another great recipe from one of my favourite books! I wanted a walnut flavoured topping to go with carrot cake containing walnuts - without being too bitter. So I whizzed up some walnuts into "butter" as best i could, and then added in the rest of the ingredients, using vanilla soymilk. I was using powdered sugar, so added more to get the right consistency. Very delicious!

magpie diner May 09, 2010