Prep 5 mins
Cook 2 mins
A quick, low-carb, Primal breakfast! Great for Ketogenic diet too!
Make and share this Nut Butter Breakfast Cake recipe from Food.com.
- In a bowl, microwave the butter and almond butter for about 30 sec. Then add the remaining ingredients and mix it thoroughly. Then zap again for about 1,5-2 mins until fluffy. Cut into slices. To add a bit of sweetness, i sprinkled the Sukrin on top of the slices.