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Showing 1-3 of 3
on May 16, 2007
Wonderful taste, very nutritious. I have used toasted coconut instead of skimmed milk powder and I think it works better as it gives more flavour. I also added chopped nuts as suggested in optional additions. Next time I may try with nuts and dried fruit. I managed to make 18 balls.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 23, 2007
Wow! This is an excellent recipe. I saw it while looking for recipes with blackstrap molasses. I'm trying to stay away from processed sugar and flour, and this recipe doesn't have either. Perfect! The only thing I changed was using unsweetened coconut flakes instead of the skim milk powder, and I didn't use sesame seeds. Also, there is no way this recipe could make 120 balls. My half recipe made 18 balls, each 1 in. in diameter. Thank you so much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 05, 2006
A new favorite for family trips! These are easy to make and taste great! I used the unsweatened shredded coconut instead of skim milk powder. I also used a natural peanut butter. The crunch of the toasted sesame seeds added a wonderful texture. I ended up with 30 (1/2 oz) balls. I formed the balls, rolled in sesame seeds, and placed on a cookie sheet to chill. Once chilled I placed them all in a ziploc bag to keep in the fridge or cooler for quick snacks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (762 g)
Servings Per Recipe: 1