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    You are in: Home / Recipes / Nut Butter Balls Recipe
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    Nut Butter Balls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 16, 2007

      Wonderful taste, very nutritious. I have used toasted coconut instead of skimmed milk powder and I think it works better as it gives more flavour. I also added chopped nuts as suggested in optional additions. Next time I may try with nuts and dried fruit. I managed to make 18 balls.

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    • on February 23, 2007

      Wow! This is an excellent recipe. I saw it while looking for recipes with blackstrap molasses. I'm trying to stay away from processed sugar and flour, and this recipe doesn't have either. Perfect! The only thing I changed was using unsweetened coconut flakes instead of the skim milk powder, and I didn't use sesame seeds. Also, there is no way this recipe could make 120 balls. My half recipe made 18 balls, each 1 in. in diameter. Thank you so much!

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    • on November 05, 2006

      A new favorite for family trips! These are easy to make and taste great! I used the unsweatened shredded coconut instead of skim milk powder. I also used a natural peanut butter. The crunch of the toasted sesame seeds added a wonderful texture. I ended up with 30 (1/2 oz) balls. I formed the balls, rolled in sesame seeds, and placed on a cookie sheet to chill. Once chilled I placed them all in a ziploc bag to keep in the fridge or cooler for quick snacks.

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    Nutritional Facts for Nut Butter Balls

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.5
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.1 g
    Cholesterol 0.2 mg
    Sodium 95.2 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 4.3 g
    Sugars 11.5 g
    Protein 10.0 g


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