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    Nut Burgers

    Average Rating:

     2 Total Reviews

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    • on December 04, 2007

      We liked these, but didn't love them. It was really hard to get them to stick together before baking, and then afterward, in a bun, they fell apart when bitten into. The peanut butter flavor in really strong as well. Serves 6 (patty size would be half the size of a normal burger if you made 12 of them).

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    • on August 20, 2007

      These burgers are fantastic! Since asefatida is impossible to find in Newfoundland, I used dried minced garlic. Green lentils worked fine in place of brown. Also I omitted the sesame oil and only used about 1/3 cup nut butter, a combo of peanut and tahini. VegeMight is right, this is only 12 conservatively-sized but tasty-enough-for-more patties! I served them with Chunky-Style Roasted Tomato Ketchup which was a great combination IMTBO (in my taste buds' opinions)As long as you keep your hands wet the mixture won't stick to them as you shape it. Lastly, when forming into patties they didn't fall apart!!!! -a rare quality in a vegan burger! Thank you for a recipe I'll definetly make again!

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    Nutritional Facts for Nut Burgers

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.6
     
    Calories from Fat 61
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 321.8 mg
    13%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.6 g
    10%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    asafetida powder

    Detailed Nutrition Values About Nutrition Info
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