Total Time
20mins
Prep 20 mins
Cook 0 mins

The recipe can also be found on the FoodNetwork site. That's where I got it from after watching Tyler Florence make these. FABULOUS!!!

Ingredients Nutrition

Directions

  1. Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
  2. Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
  3. Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
  4. Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
  5. Once the brittle has cooled completely, snap along the scored marks.

Reviews

(6)
Most Helpful

Great tasting brittle, this! The recipe didn't ask for it, but I did use salted pistachios as well, & the combo of salt & sweet was wonderful! Definitely on my to-make-again list! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag]

Sydney Mike September 29, 2011

I love Tyler Florence! This brittle recipe is wonderful. Not overly sweet, like past brittles I've had. I would call this an adult brittle. Tasty, easy and pretty, too. It is a bit more like toffee than other nut brittles I've had, but whatever name you use, it's still delicious.

Jmommy209 December 07, 2010

This is the first "brittle" I've ever made and I am so excited! It actually turned out fantastic!! I read the other reviews and I was so afraid that the brittle would stick (Murphy's law was written for me!)so I sprayed the foil with Pam. It worked like a charm! Oh, and the brittle was fabulous! I wanted to make some kind of candy along with my fudge this year and it looks like I found it! Thanks so much Sue!

FLUFFSTER November 18, 2009

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