Nut Brittle

READY IN: 20mins
Recipe by CoffeeB

The recipe can also be found on the FoodNetwork site. That's where I got it from after watching Tyler Florence make these. FABULOUS!!!

Top Review by Sydney Mike

Great tasting brittle, this! The recipe didn't ask for it, but I did use salted pistachios as well, & the combo of salt & sweet was wonderful! Definitely on my to-make-again list! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag]

Ingredients Nutrition

Directions

  1. Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
  2. Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
  3. Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
  4. Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
  5. Once the brittle has cooled completely, snap along the scored marks.

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