Nut Bread

"I have never had it, i am just calculating the nutrition facts"
 
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Ready In:
1hr 5mins
Ingredients:
7
Yields:
10 slices
Serves:
10
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ingredients

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directions

  • In a bowl, combine together almond, hazelnut, and coconut flours.
  • Mix with yogurt or buttermilk and leave, covered, to soak for at least 7 hours.
  • Soaking is necessary to neutralize enzyme inhibitors and other anti-nutrients which are naturally present in nuts. Soaking in sour milk also pre-digests nut flours, making their vitamins and minerals more available.
  • After the nut mixture has been properly soaked, preheat your oven to 350° and add the remaining ingredients to the bowl with nut flours.
  • Mix gently just until all ingredients are combined together into a smooth paste, but don’t overdo.
  • Spoon the mixture into a well-buttered bread pan and bake for about 45 minutes, or until the surface of the bread is golden.
  • Cool the bread slowly when it is still inside the stove, remove from the pan, and place into a ceramic or glass dish with a lid.

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