Nut Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
10 slices
- Serves:
- 10
ingredients
- 3 cups almond flour
- 1⁄2 cup coconut flour
- 1 cup yogurt
- 4 eggs
- 1⁄4 cup coconut oil
- 1⁄2 teaspoon sea salt
- 2 tablespoons liquid honey
directions
- In a bowl, combine together almond, hazelnut, and coconut flours.
- Mix with yogurt or buttermilk and leave, covered, to soak for at least 7 hours.
- Soaking is necessary to neutralize enzyme inhibitors and other anti-nutrients which are naturally present in nuts. Soaking in sour milk also pre-digests nut flours, making their vitamins and minerals more available.
- After the nut mixture has been properly soaked, preheat your oven to 350° and add the remaining ingredients to the bowl with nut flours.
- Mix gently just until all ingredients are combined together into a smooth paste, but don’t overdo.
- Spoon the mixture into a well-buttered bread pan and bake for about 45 minutes, or until the surface of the bread is golden.
- Cool the bread slowly when it is still inside the stove, remove from the pan, and place into a ceramic or glass dish with a lid.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!