Nut Bread

READY IN: 1hr 15mins
Recipe by Tona C.

Here's another quick bread recipe from the kitchen of Wanda Cupp Thornburg, Moberly MO.

Top Review by Chef Dudo

Good quick bread. Comes together very quickly so be sure to heat the oven well in advance. This bread baked in exactly one hour. The crust is nice and crunchy. The nuts in the bread are nice and it will also be nice to experiment with other fillings, raisins, craisins, jam, well, I can think of several things. The Bisquick I used was made following recipe #381055. Thanks for posting. Made for PAC-Spring 2010.

Ingredients Nutrition

Directions

  1. Mix ingredients together and put in loaf pan.
  2. Bake in 350 degree oven for about 1 hours or until inserted toothpick comes out clean.

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