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    You are in: Home / Recipes / Nut and Veggie Burgers Recipe
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    Nut and Veggie Burgers

    Nut and Veggie Burgers. Photo by Ginger N.

    1/1 Photo of Nut and Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    cassiesmydog's Note:

    This is an interesting and addictive veggie burger. There is a little natural foods drive-in near where i live that serves something like this.I talked to a lady who at one time worked at the drive-in and she told me that they used the left over carrot pulp from making carrot juice in the burger. After years of trying to figure out the ingredients i came up with this, and it is pretty close. I hope you like it. Don't be put off by the long list of ingredients, it goes together quickly and freezes well uncooked. I have guessed at the prep and cooking time. I have not timed myself making this.

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    Units: US | Metric


    1. 1
      place walnuts, cashews, sunflower seeds, almonds, celery, carrot pulp, onion, garlic cloves, parsley, and sage in bowl of food processor and pulse until you have a medium fine meal consistancy.
    2. 2
      Do not pulse so long as to make nut butter.
    3. 3
      You want to have something to chew on.
    4. 4
      Dump the nut mixture into a mixing bowl and add the whey powder, eggs, dry mustard powder, curry powder, poultry seasoning, cumin,and mild chili powder.
    5. 5
      Mix the ingredients together until well incorporated.
    6. 6
      Form into 12 small patties or 6 large.
    7. 7
      Fry in a pan over medium heat until brown on each side.
    8. 8
      Serve as is or on buns with your favorite burger toppings.

    Ratings & Reviews:

    • on March 01, 2013


      These tasted amazing! Better that I even imagined they would... and I was trying to copy the recipe from the natural foods drive in also! I am sticking with a 5 star rating even though they were a chore to make. The mixture was really difficult to blend in my food processor and just turned into a thick mass that wouldn't move. Next time I will take the advice of another poster and blend the veggies separate from the nuts and mix them together later. I omitted the sage, used less of the curry and poultry seasoning, more of the cumin, and added 1 Tbsp. of soy sauce. Used 1/4 cup whey powder instead of 1/2. Also, only used one egg (all that I had on hand). I turned mine into a "nutty taco" by crumbling up the "meat" as I cooked it, like I would have with ground beef... served it with melted cheese, salsa, tomato, lettuce and sprouts on a soft corn tortilla.
      I can not thank you enough for this recipe. I am so happy I found it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007


      Fantastic veggie burger!! Quick and easy to make with the food processer. First processed the nuts, then emptied container, then processed the veggies - finally combined all for a quick "mixing". Added a little more cumin and curry than suggested (excluded the poultry seasoning), also added 2 tbsp of pine nuts and 1/4 cup ground flaxseed. Nummies!! I'm on Day 3 of just eating veggie burgers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nut and Veggie Burgers

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 670.5
    Calories from Fat 504
    Total Fat 56.0 g
    Saturated Fat 6.8 g
    Cholesterol 62.0 mg
    Sodium 411.7 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 13.9 g
    Sugars 7.1 g
    Protein 21.3 g

    The following items or measurements are not included:

    whey powder

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