Nut and Poppy Seed Kolachki

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READY IN: 2hrs 15mins
Recipe by Suzie

One of mom's sure-fire, hand-me-down recipes. These don't get much easier. Yield is definitely going to vary depending on how thick/thin you roll your dough and size of your cuts.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. DOUGH:.
  3. Mix oleo, flour, and cream cheese together; refrigerate 2 hours.
  4. FILLING:.
  5. Mix together 2/3 cup of sugar with either the walnuts or poppy seed. Beat egg whites until stiff; add to filling mixture.
  6. Remove dough from refrigerator; roll out on powdered sugar surface.
  7. Cut into 2 inch strips; fill.
  8. Fold both sides in over the filling.
  9. Cut and bake folded side down.
  10. Bake 10-15 minutes. Cool on wire racks.
  11. Store tightly covered; dust with powdered sugar before serving.
  12. Bake at 350 degrees.

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