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    You are in: Home / Recipes / Nut and Parmesan Popcorn Recipe
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    Nut and Parmesan Popcorn

    Nut and Parmesan Popcorn. Photo by Debbwl

    1/2 Photos of Nut and Parmesan Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    katew's Note:

    Serve this low fat snack warm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook popcorn following directions on packet.
    2. 2
      Transfer to a large bowl.
    3. 3
      Melt margarine in fry pan, cook nuts for about 4 minutes.
    4. 4
      Stir nuts till toasted.
    5. 5
      Drizzle mixture over popcorn.
    6. 6
      Sprinkle with chives and parmesan.
    7. 7
      Toss well.

    Ratings & Reviews:

    • on July 21, 2012

      55

      Outstanding movie snack! Like a previous reviewer didn't think a tablespoon of butter would be enough but it was prefect. We love parmesan popcorn and toasted almonds so to bring the two together with some fresh chives makes for a munching delight. Now off to make some more, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2012

      55

      WOW!!! What a fantastic snack, just loved all the flavors and textures!! I didn't think that the 1 tbsp butter would be enough for that amount of popcorn, but with the almonds also flavored with the butter and then the salty parmesan cheese, it needed nothing else. Thanks for sharing this recipe which I am sure I will make again!!! Made for Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nut and Parmesan Popcorn

    Serving Size: 1 (22 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 51
    48%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.3 mg
    0%
    Sodium 41.1 mg
    1%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.3 g
    1%
    Protein 3.6 g
    7%

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