Just tried this recipe this evening, and it was delicious! I used coconut oil instead of butter, and added a bit of wheat germ and flax seeds. I accidentally overbaked it a tad, but it still tastes great! I would definitely make it again.
This is a wonderful wheat free brownie. I made it this morning and it came out great. I put chocolate icing because it has to last 2 days and travel and I thought it would keep it more moist with the frosting. The only thing I did different was add 2T more sugar. Was a little too dark chocolate for the person I'm making it for. Thank you for posting. It was so nice not having to spend hours to find a good one and only had to make ONE.