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    You are in: Home / Recipes / Nut and Halloumi Roast Recipe
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    Nut and Halloumi Roast

    Nut and Halloumi Roast. Photo by Wendy-Bob

    1/1 Photo of Nut and Halloumi Roast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PinkCherryBlossom's Note:

    A great source of omega 3 for veggies. Its great hot or cold and can be made in advance before cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 180C/350°F.
    2. 2
      Process the nuts, mushrooms and onion until coarsley chopped.
    3. 3
      Add to the oat flakes, sesame seeds, herbs and stir well.
    4. 4
      Add egg, mustard and lemon juice abd mix together.
    5. 5
      Press the half mix into an oiled loaf tin and add a layer of haloumi.
    6. 6
      Finish with the remaining mixture and press down.
    7. 7
      Bake covered with foil for 45 minutes.
    8. 8
      Serve with steamed broccoli and tomato sauce.

    Ratings & Reviews:

    • on June 13, 2007

      45

      I'll be honest, I made a good few changes in this recipe. I woke up this morning and realised I had nothing to take to work for lunch so I needed something quick to make that I could leave in the oven. Unfortunately the lack of pre-planning meant I had to use what ingredients I had to hand. Changes: I used nothing but raw cashews (my fave, so probably would have opted for that anyway), 1/2 a red and 1/2 a yellow onion, I was out of mushrooms so used a grated courgette/zucchini instead, I used 2 eggs as I only had medium sized ones and one wasn't enough to bind the mixture, I used dijon mustard mayo instead of dijon mustard (again because it was all I had) and I only had about 75g of halloumi cheese left so had to make do with that. So not major changes but lots of little amendments. Even so, this was a good recipe recipe. Quick and easy to make and nice to just fling in the oven and leave. The addition of courgette/zucchini was nice, so in future I might use half mushrooms and half zucchini. Only having half the cheese made it more low fat but I think the full amount was really needed as the halloumi was a bit lost in the recipe and it was left tasting a little bland. My only real bug was that I think the herbs were a bit on the heavy side. The parsley worked nicely but the dried herbs tasted really strong to me, and I only used 1tbsp in the first place as I'm not a big fan. In future I will use probably just 1tsp and perhaps add something else instead. All in all a really nice recipe - great to take to work for lunch, healthy, tasty and a definite keeper. Thanks PinkCherryBlossom!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nut and Halloumi Roast

    Serving Size: 1 (413 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1751.7
     
    Calories from Fat 1276
    72%
    Total Fat 141.8 g
    218%
    Saturated Fat 19.5 g
    97%
    Cholesterol 105.7 mg
    35%
    Sodium 1880.8 mg
    78%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 28.0 g
    112%
    Sugars 15.1 g
    60%
    Protein 55.2 g
    110%

    The following items or measurements are not included:

    dried herbs

    halloumi cheese

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