Total Time
Prep 20 mins
Cook 20 mins

I can't eat white flour, so these are great when I want pancakes! Try them - they're delicious and REALLY stick to your ribs.


  1. Lightly oil a skillet or griddle, and preheat it to medium heat.
  2. Grind the oats in a blender or food processor until fine, like flour.
  3. Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
  4. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
  5. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
  6. Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
Most Helpful

Terrific pancakes. I subbed less honey for the Splenda. The nuts in these are to-die-for.

sugarpea January 03, 2006