Nut and Grain Pancakes

Submitted by KitchenCraftsnMore

"I can't eat white flour, so these are great when I want pancakes! Try them - they're delicious and REALLY stick to your ribs."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4-8

ingredients

• 3⁄4 cup rolled oats
• 3⁄4 cup whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 cups buttermilk
• 1⁄4 cup canola oil
• 1 egg
• 1⁄4 cup Splenda granular
• 3 tablespoons chopped almonds
• 3 tablespoons chopped walnuts

directions

1. Lightly oil a skillet or griddle, and preheat it to medium heat.
2. Grind the oats in a blender or food processor until fine, like flour.
3. Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
4. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
5. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
6. Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

Reviews

[sugarpea]

Terrific pancakes. I subbed less honey for the Splenda. The nuts in these are to-die-for.