Total Time
9hrs 15mins
Prep 8 hrs 30 mins
Cook 45 mins

Very good. Not sure where I got it, but I gave it 6 stars!

Ingredients Nutrition


  1. Combine the chicken, vinegar, lime juice, chipotles, mustard, soy sauce, salt, pepper and sugar. Stir well to blend/coat.
  2. Cover. Chill 8 hours, turning to coat often.
  3. Heat oven 400.
  4. Combine the pepitos, almonds and breadcumbs.
  5. Combine the flour, seeds, salt and cayenne.
  6. Beat eggs.
  7. Drain chicken.
  8. Dip in flour mix, then egg, then nut mix to coat.
  9. Place on a sprayed rack over a baking sheet.
  10. Drizzle lightly with oil.
  11. Bake 40-45 minutes or until golden and cooked through.

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