Nussbeugel (Nut and Poppy Seed Roll)

"This is a second version of Hedeg Kilet."
 
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Ready In:
1hr 10mins
Ingredients:
13
Yields:
4 Rolls
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ingredients

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directions

  • DOUGH:

  • Dissolve yeast in lukewarm water in large bowl; reserve.
  • Cut butter into flour, salt, sugar until coarse.
  • Make a "well"; add unbeaten yolks.
  • Add yeast mixture; stir well for 5 minutes.
  • Divide dough into 4 portions; set aside to rise while fillings are being prepared.
  • POPPYSEED FILLING:

  • Heat milk. Add poppy seeds, stirring until milk is absorbed.
  • Remove from heat. Add sugar.
  • NUT FILLING:

  • Heat milk. Add nuts, sugar, stirring until milk is absorbed.
  • ASSEMBLY:

  • Oven at 425ºF.
  • When dough is ready and filling is made, roll 1 section of dough into rectangle 1/4 inch thick.
  • Spread filling on dough.
  • Roll as for jelly roll.
  • Make 4 rolls; 2 of poppy seed, 2 of nut mixture.
  • Place rolls on lightly greased baking sheet.
  • Brush with egg. Wait 20 minutes.
  • Bake 30 minutes.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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