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    You are in: Home / Recipes / Nuoc Mam Gung Recipe
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    Nuoc Mam Gung

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Liz2's Note:

    I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 1 piece ginger, peeled (5 cm piece)
    • 2 tablespoons caster sugar
    • 2 birds eye chiles
    • 2 cloves garlic
    • 1/2 lime, peeled and sectioned
    • 2 tablespoons nam pla (fish sauce, available from oriental supermarkets)

    Directions:

    1. 1
      Put the lot in a food processor and whizz until liquid.
    2. 2
      Taste, and add more lime/Nam Pla if you think it needs it. Thanks, Liz Ling

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    Nutritional Facts for Nuoc Mam Gung

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 4
    72%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2788.9 mg
    116%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 31.8 g
    127%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    ginger

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