Nuoc Mam Cham - Dipping Fish Sauce

Submitted by Nat Da Brat

"Dipping sauce posted in response to a request. Source: adoptvietnam.org."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 1

ingredients

• 236.59 ml water
• 59.16 ml rice vinegar
• 59.16 ml sugar
• 73.94 ml fish sauce
• 14.79 ml garlic, finely chopped
• 2 small fresh chili peppers

directions

1. Boil water with vinegar and sugar; allow it to cool.
2. Combine garlic, peppers, and add mixture.
3. Stir in the fish sauce.

Reviews

[Mikecanmore]

Excellent! Very authentic.

 

[Mellowpuff]

Needs some lime juice, otherwise good! THanks for posting (^o^)

 

[Lola 15]

The best sauce for dipping my Lumpia in. This was better than the restaurant sauce Thank you for posting recipe

 

[Cookin in MN]

This is a great recipe-my favorite I have made so far. I did make one change. I added the juice of a small lime along with the fish sauce.

 

[Muffin Goddess]

I don't have a reference point for this stuff, because I've never eaten it before, but I think I could drink this stuff! I used this as the dressing for Beck D's Bun Bo (Grilled Lemongrass Beef Noodle Salad) #151139, and it was perfect together! Thanks for posting!