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    You are in: Home / Recipes / Nuoc Cham (Vietnamese Hot Sauce) Recipe
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    Nuoc Cham (Vietnamese Hot Sauce)
    Nuoc Cham (Vietnamese Hot Sauce). Photo by BirdyBaker

    Photo by BirdyBaker

    1/1 Photo of Nuoc Cham (Vietnamese Hot Sauce)

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HappyBunny's Note:

    This is one of my adopted recipes. Try it, it's fab!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Increase the amount of red pepper flakes to suit taste.
    2. 2
      Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.
    3. 3
      Whisk until all ingredients are blended and sugar is dissolved.
    4. 4
      Will keep short periods if refrigerated.
    5. 5
      Serve: Used on vegetables, meats and fish by the Vietnamese.

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    Nutritional Facts for Nuoc Cham (Vietnamese Hot Sauce)

    Serving Size: 1 (8 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 4.4
     
    Calories from Fat 0
    17%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    lime peel

    Detailed Nutrition Values About Nutrition Info

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