Nuoc Cham (Vietnamese Hot Sauce)
photo by BirdyBaker
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 garlic clove, minced
- 1 teaspoon lime peel, minced
- 1⁄4 teaspoon red pepper flakes, crushed
- 2 teaspoons lime juice
- 2 tablespoons fish sauce
- 3 tablespoons water
- 2 teaspoons sugar
directions
- Increase the amount of red pepper flakes to suit taste.
- Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.
- Whisk until all ingredients are blended and sugar is dissolved.
- Will keep short periods if refrigerated.
- Serve: Used on vegetables, meats and fish by the Vietnamese.
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RECIPE SUBMITTED BY
HappyBunny
United Kingdom
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