Nuoc Cham (Vietnamese Dipping Sauce)
photo by Artandkitchen
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 1⁄4 cup hot water
- 1 tablespoon palm sugar, finely grated
- 1⁄4 cup fish sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon lemongrass, pale section only, very finely chopped
- 2 tablespoons carrots, grated
- 1 -2 thai red chile, deseeded, finely chopped
- 2 garlic cloves, crushed
directions
- In a small bowl, combine the hot water and grated palm sugar (be sure to pack the grated sugar into the tablespoon so you have enough sweetening). Stir until sugar dissolves.
- Add remaining ingredients and stir well.
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Reviews
-
WOW! Nice souvenir from Vietman for me as well! I visited Vietnam 20 year ago, as all were still on bycicles. On the table this sauce were served with fresh vegetals most of times. It's a really easy to make condiments that can be used in different ways. I can imagine this as salad dressing for a cold rice noodle salad with vegetables and prawns very well. <br/>I served it with fresh vegetables on an original Vietnames dish!<br/>Thanks a lot for offering us this recipe!
RECIPE SUBMITTED BY
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