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1/1 Photo of Nuoc Cham (Vietnamese Dipping Sauce)
This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You can make it ahead, and it keeps well in the fridge for several days.
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 12
The following items or measurements are not included:
rice wine vinegar