Nuoc Cham (Vietnamese Chili Sauce for Dipping)

"Recipe from Foods from Asia for Vietnam, This goes with recipe#502821"
 
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photo by Peter J photo by Peter J
photo by Peter J
photo by Starrynews photo by Starrynews
Ready In:
15mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition.

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Reviews

  1. This had a beautiful balance of flavor and was a great dipping sauce for some mini spring rolls. Only change I made was to use fresh chilies rather than dried.
     
  2. Great blend of flavors - this has everything - spicy, sweet, tangy, salty! Very flavorful and packs a punch. Thanks for sharing! ZWT9
     
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