Recipe from Foods from Asia for Vietnam, This goes with Green Onion Rice
Make and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe from Food.com.
- Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition.