Nuoc Cham (Vietnamese Chili Sauce for Dipping)
photo by Peter J
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 16 dried red chilies
- 16 garlic cloves
- 6 teaspoons sugar
- 1 cup fish sauce
- 1⁄2 cup vinegar
- 1⁄2 cup lemon juice
directions
- Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition.
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RECIPE SUBMITTED BY
Lavender Lynn
United States