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A sauce served as a condiment for a wide range of Vietnamese food.
Make and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2 recipe from Food.com.
- Mince chilies and garlic finely and place in a mortar.
- Mash with the heel of a cleaver or pestle.
- Add sugar and stir until it dissolves.
- Add fish sauce, vinegar and lemon juice, stirring between each addition.