Prep 5 mins
Cook 0 mins
A sauce served as a condiment for a wide range of Vietnamese food.
- 2 dried red chilies
- 2 garlic cloves
- 1⁄2 teaspoon sugar
- 2 tablespoons fish sauce
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- Mince chilies and garlic finely and place in a mortar.
- Mash with the heel of a cleaver or pestle.
- Add sugar and stir until it dissolves.
- Add fish sauce, vinegar and lemon juice, stirring between each addition.