Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2

Total Time
Prep 5 mins
Cook 0 mins

A sauce served as a condiment for a wide range of Vietnamese food.


  1. Mince chilies and garlic finely and place in a mortar.
  2. Mash with the heel of a cleaver or pestle.
  3. Add sugar and stir until it dissolves.
  4. Add fish sauce, vinegar and lemon juice, stirring between each addition.