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A Vietnamese condiment sauce made mainly with chilies, garlic and fish sauce. This version is from "A little Vietnamese Cookbook" by Terry Tan. You can add fresh coriander and other herbs, chopped ginger, nuts, pineapple, spring onions etc. Also great to spice up plain rice.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 4