Nummy Raspberry Bars

Total Time
45mins
Prep
10 mins
Cook
35 mins

Great bar, and excellent for freezing!

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Ingredients

Nutrition

Directions

  1. Combine flour, baking powder, salt and brown sugar in mixing bowl.
  2. Stir well to blend.
  3. Cut in butter until mixture is crumbly.
  4. Stir in oats.
  5. Press about 2/3 of crumb mixture into lightly greased 13" x 9" cake pan.
  6. Spread with raspberry jam.
  7. Add almonds to remaining crumb mixture and sprinkle over jam.
  8. Pat down lightly.
  9. Bake at 375°F for 30-35 minutes or until golden.
  10. Cool.
  11. Cut into bars.
  12. Just before serving, sprinkle with icing sugar, if desired.
Most Helpful

5 5

This is a delicious & gooey bar - just the way I like them!! When I make this recipe, I use melted butter & slivered almonds. These bars look very pretty on a goodie tray.