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    You are in: Home / Recipes / Nummy Namma Choc-Oat Chip Cake Recipe
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    Nummy Namma Choc-Oat Chip Cake

    Average Rating:

    2 Total Reviews

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    • on July 18, 2005

      This cake is very moist and delicious. I, too, used regular-sized chocolate chips. I also realized that I had no buttermilk, so I used vanilla yogurt in place of it. This is a perfect cake to make for picnics/potlucks, since it would travel well, no messy icing, etc. I think it would taste just as good without the nuts on top, if there are those with nut allergies. Thanx for sharing this. I will make it again!

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    • on November 05, 2004

      This cake is irresistable! Very moist and tasty. I couldn't stop at one slice!!! I used regular chocolate chips in place of the miniature chips. My bananas were soft and ripe, so I didn't mash them first. I just blended the whole bananas in the bowl with the batter, and the beaters mashed them. My whole family thinks the cake is yummy! (I don't think it will last the night!)

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    Nutritional Facts for Nummy Namma Choc-Oat Chip Cake

    Serving Size: 1 (1450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5471.2
    Calories from Fat 2690
    Total Fat 298.9 g
    Saturated Fat 157.1 g
    Cholesterol 915.9 mg
    Sodium 4656.9 mg
    Total Carbohydrate 652.8 g
    Dietary Fiber 41.3 g
    Sugars 321.9 g
    Protein 88.5 g


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