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    You are in: Home / Recipes / Nummy Namma Choc-Oat Chip Cake Recipe
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    Nummy Namma Choc-Oat Chip Cake

    Nummy Namma Choc-Oat Chip Cake. Photo by truebrit

    1/1 Photo of Nummy Namma Choc-Oat Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    ReeLani's Note:

    Bananas and chocolate come together happily in this cake which is a favorite of mine. I make this often for church functions. NOTE: I've made this with both quick cooking and old fashioned oats and have had better response to the quick cooking kind. The old fashioned oats stay a little cruncy after the cake is baked which puts some people off.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and lightly flour a 9 x 13-inch baking pan.
    3. 3
      In a large mixing bowl combine sugar, margarine and eggs, then stir in buttermilk, bananas and vanilla extract.
    4. 4
      In another bowl combine flour, oats, soda and salt, and then mix into the banana mixture.
    5. 5
      Gently stir in chocolate morsels and spread in prepared baking pan.
    6. 6
      Sprinkle with walnuts.
    7. 7
      Bake 30-35 minutes.
    8. 8
      Cool completely on wire rack.
    9. 9
      Keeps quite awhile in the refrigerator.

    Ratings & Reviews:

    • on July 18, 2005

      55

      This cake is very moist and delicious. I, too, used regular-sized chocolate chips. I also realized that I had no buttermilk, so I used vanilla yogurt in place of it. This is a perfect cake to make for picnics/potlucks, since it would travel well, no messy icing, etc. I think it would taste just as good without the nuts on top, if there are those with nut allergies. Thanx for sharing this. I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2004

      55

      This cake is irresistable! Very moist and tasty. I couldn't stop at one slice!!! I used regular chocolate chips in place of the miniature chips. My bananas were soft and ripe, so I didn't mash them first. I just blended the whole bananas in the bowl with the batter, and the beaters mashed them. My whole family thinks the cake is yummy! (I don't think it will last the night!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nummy Namma Choc-Oat Chip Cake

    Serving Size: 1 (1450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5471.2
     
    Calories from Fat 2690
    49%
    Total Fat 298.9 g
    459%
    Saturated Fat 157.1 g
    785%
    Cholesterol 915.9 mg
    305%
    Sodium 4656.9 mg
    194%
    Total Carbohydrate 652.8 g
    217%
    Dietary Fiber 41.3 g
    165%
    Sugars 321.9 g
    1287%
    Protein 88.5 g
    177%

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