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Delicious and so easy! I've decided I like it best frozen, rather than just chilled. And though I know fresh key limes are the best, it's pretty darn good with regular bottled lime juice. This is the key lime pie recipe I'll use from now on.

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JoyceJoann March 30, 2011

Can I give it 10 stars? Wow - easy and insanely delicious. Following the lead from another reviewer, I topped it with meringue (Meringue Topping) and added small lime wedges to the top before serving. It tasted as good as it looked.

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Danny's Diner March 14, 2011

This is a huge favourite in our house! I have been making it with a pound of regular limes, plus the zest from two, while omitting the food colouring. I topped it with meringue (Meringue Topping), and baked it in a low-fat graham crust (Low Fat Graham Crust). Thanks for sharing a winner!

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Marina K August 30, 2010

I think using real limes may have made a big difference.

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Reggie in Texas June 21, 2010

I've made this twice now- everyone that has tried it loved it! My boyfriend does not like sweets and he ate a whole pie in a week all by himself. The first time I added the food coloring but it looked very fake so the second time I did not and I liked the way it looked better, personal preferance. Thanks for posting, we will enjoy this for years to come.

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Julia Lynn March 22, 2010

Followed recipe exactly but only used one drop of food coloring and I could only find regular limes at the store. This is super easy and incredibly yummy! I would say to defiantly use the lime zest to counter act the sweetness and I LOVE the LIME flavor. Thanks for such a great recipe!

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Virginia Cherry Blossom September 19, 2009
Nummy Easy Key Lime Pie