- Most Helpful
- Highest Rating
Delicious and so easy! I've decided I like it best frozen, rather than just chilled. And though I know fresh key limes are the best, it's pretty darn good with regular bottled lime juice. This is the key lime pie recipe I'll use from now on.
Can I give it 10 stars? Wow - easy and insanely delicious. Following the lead from another reviewer, I topped it with meringue (Meringue Topping) and added small lime wedges to the top before serving. It tasted as good as it looked.
This is a huge favourite in our house! I have been making it with a pound of regular limes, plus the zest from two, while omitting the food colouring. I topped it with meringue (Meringue Topping), and baked it in a low-fat graham crust (Low Fat Graham Crust). Thanks for sharing a winner!
I think using real limes may have made a big difference.
I've made this twice now- everyone that has tried it loved it! My boyfriend does not like sweets and he ate a whole pie in a week all by himself. The first time I added the food coloring but it looked very fake so the second time I did not and I liked the way it looked better, personal preferance. Thanks for posting, we will enjoy this for years to come.
This definitely is nummy. I made a tart crust with half vanilla wafers and graham cracker and then this filling with only three yolks and no food coloring. Chilled for three hours and it was wonderful with our Mexican meal. "Chile Rellenos", Pollo Con Salsa Verde (Chicken With Green Sauce) and this for dessert. WOW!
Followed recipe exactly but only used one drop of food coloring and I could only find regular limes at the store. This is super easy and incredibly yummy! I would say to defiantly use the lime zest to counter act the sweetness and I LOVE the LIME flavor. Thanks for such a great recipe!