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Bergy, this was very very rich, every one loved it but could only eat a spoonful, it was so rich. The next time I make it I would just use whole milk instead of the evapourated skim. It was an excellant dish for a Seafood feast buffet. Thank-you for a new dish added to our annual event. Dorothy

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Derf December 27, 2001

Wonderful! I made this for my family at Christmas, instead of tradtional fare. I followed the recipe exactly, with the exception of instead of onion powder I used garlic salt. Everyone raved about this recipe. Delicious. Can't wait to make it again!

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DenaMac January 04, 2003

This is a wonderful casserole. I used large sea scallops and cut them in half and medium sized shrimp. I also used half & half instead of evaporated milk. Since we are pasta lovers, I served it over broad noodles. There is a little left over, but not for long, I hid it away for my lunch.

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Terrilynn August 28, 2002

Bergy..loved this! Thank you sooo much. I did cut the scallops as you reccommended, and added a bit of stone ground mustard too!(just a personal favorite). Thanks again! Will make this again as soon as fresh scallops show themselves! Jill

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Tinks May 15, 2002

This was delicious. I had some frozen mixed seafood left over after making paella and wanted to do something different with it. This was very easy and I loved being able to assemble it ahead. Next time I think I will add a bit of garlic salt and increase the worcestershire a tiny bit... but that's my preference. Thanks for sharing.

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Crisci September 09, 2008

LOVED this! Made just as written. Thanks for sharing?

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LillyZackMom December 12, 2014

Excellent dish, but I used 2% milk in place of both the evaporated and whole milk (it was still very rich, even with the substitution). I also used codfish in place of scallops (any firm fish will do), added about a half cup of diced leeks instead of the onion powder and tossed in 1 cup of peas. I'll be making this dish again!

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MomOfCats January 28, 2008

Wonderful seafood comfort food! I made the recipe as stated, adding whole grain mustard instead of the dijon, dehydrated minced onion for the onion powder, and adding a 10 oz pkg of frozen peas. i served it with crinkle cut carrots on the side. WONDERFUL. THANK YOU!

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Irene H Forster August 04, 2006

My family really enjoyed this, especially my dad. He is such a sea food lover, and doesn't get the yummiest seafood in Kansas. He is here (CA)for the holidays and I wanted to make something special for him. He really loved it. Rich and creamy. We had left overs the next day, and they were delicious as well. Thanks for posting!

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Ashton Rebecca December 31, 2005
Number 400, Seafood Casserole