Bergy, this was very very rich, every one loved it but could only eat a spoonful, it was so rich. The next time I make it I would just use whole milk instead of the evapourated skim. It was an excellant dish for a Seafood feast buffet. Thank-you for a new dish added to our annual event. Dorothy
Wonderful! I made this for my family at Christmas, instead of tradtional fare. I followed the recipe exactly, with the exception of instead of onion powder I used garlic salt. Everyone raved about this recipe. Delicious. Can't wait to make it again!
This is a wonderful casserole. I used large sea scallops and cut them in half and medium sized shrimp. I also used half & half instead of evaporated milk. Since we are pasta lovers, I served it over broad noodles. There is a little left over, but not for long, I hid it away for my lunch.
Bergy..loved this! Thank you sooo much. I did cut the scallops as you reccommended, and added a bit of stone ground mustard too!(just a personal favorite). Thanks again! Will make this again as soon as fresh scallops show themselves! Jill
This was delicious. I had some frozen mixed seafood left over after making paella and wanted to do something different with it. This was very easy and I loved being able to assemble it ahead. Next time I think I will add a bit of garlic salt and increase the worcestershire a tiny bit... but that's my preference. Thanks for sharing.
My wife never eats seconds She did on this. try it with coconut milk
LOVED this! Made just as written. Thanks for sharing?
Excellent dish, but I used 2% milk in place of both the evaporated and whole milk (it was still very rich, even with the substitution). I also used codfish in place of scallops (any firm fish will do), added about a half cup of diced leeks instead of the onion powder and tossed in 1 cup of peas. I'll be making this dish again!
Wonderful seafood comfort food! I made the recipe as stated, adding whole grain mustard instead of the dijon, dehydrated minced onion for the onion powder, and adding a 10 oz pkg of frozen peas. i served it with crinkle cut carrots on the side. WONDERFUL. THANK YOU!