1 Review

It was good but I had a few problems. The directions are not the best.What type of persimmon should I use.. In what order do the ingredients go in , I cooked it 45 minutes and it was heavy even though the tooth pick came out clean. Now I used splenda and that could have caused a problem. .I think this can be better cause 3 stars is not bad.

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Chef 1086570 pigpurple November 07, 2012
Num Taloak (Persimmon Coffee Cake) (Cambodia)