Num Taloak (Persimmon Coffee Cake) (Cambodia)
photo by GiddyUpGo
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
12-18
ingredients
- 1 teaspoon vegetable oil
- 1 tablespoon all-purpose flour
- 3 eggs
- 1 1⁄2 cups sugar
- 1⁄2 cup butter, melted
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- 1⁄4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1⁄4 cup water
- 4 persimmons, peeled, seeded and mashed
- 6 ounces walnuts
- 2 tablespoons powdered sugar
directions
- Preheat oven to 350 degrees. Then oil a cake pan (I used butter) and sprinkle a little bit of flour on the bottom.
- Mix the eggs with the sugar and melted butter. Keep mixing until creamy.
- Add the salt, baking powder, cinnamon, vanilla extract and flour. Finally add the persimmon. When it is mixed well, add the walnuts.
- Transfer the mixture to your prepared cake pan and back for 25 minutes or until a toothpick comes out clean. Let cool, then sprinkle with powdered sugar.
- Note: I had to bake mine a whole lot longer than 25 minutes (it was probably more like an hour). My cake came out very wet in texture. I don't know what the texture is supposed to be like so I can't say whether or not I got it right.
Reviews
-
It was good but I had a few problems. The directions are not the best.What type of persimmon should I use.. In what order do the ingredients go in , I cooked it 45 minutes and it was heavy even though the tooth pick came out clean. Now I used splenda and that could have caused a problem. .I think this can be better cause 3 stars is not bad.
RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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