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By Chef Sharron
on February 03, 2013
My husband is a raisin fan, so with all the nuts, chocolate chips and raisins in this recipe it's a huge hit. The only bit of a change that I made (and it wasn't needed); I soaked the raisins in a bit of dark rum. I bake cookies for the homeless Veterans here and the soup kitchen and I know these are going to be loved by all. Thank you for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Dudo
on March 10, 2012
Great cookies! Made just as stated and the only thing that was different was that although I dropped them by scant tablespoons I got 53 cookies instead of the approximately 30 that the recipe states. Not that I am complaining, on the contrary! The cookies are crisp on the edges and chewy in the middle with a yummy taste of all the goodies. I opted for pecans this time and will also try them with walnuts. They baked for 11 minutes and I can assure you that they will not last long.
Thanks for posting.
on December 05, 2005
Serving Size: 1 (1540 g)
Servings Per Recipe: 1