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Yum! I've been making these for years with my mom's recipe that is almost identical to Mia's. However, I never knew how to do the chocolate glaze. Now I do - danke!<br/>made for Sweet December 2014<br/>ps I used Oblaten, since I had them and no one here needs to be gluten free.

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Linky January 01, 2015

Divine, followed the recipe exactly. Nice crunch on the outside and inside soft and chewy. I coated mine with just chocolate - chocolate/hazelnut a wonderful combination. Made for ZWT6

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Coasty May 22, 2010
Nuernberger Elisenlebkuchen