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1/2 Photos of Nuernberg Red Bell Pepper Salad
A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using techniques from other German and Polish recipes. Looks right to me, try it and see.
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 2