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    You are in: Home / Recipes / Nuernberg Red Bell Pepper Salad Recipe
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    Nuernberg Red Bell Pepper Salad

    Nuernberg Red Bell Pepper Salad. Photo by JanuaryBride

    1/2 Photos of Nuernberg Red Bell Pepper Salad

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Lavender Lynn's Note:

    A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using techniques from other German and Polish recipes. Looks right to me, try it and see.

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    Units: US | Metric


    1. 1
      Slice the red pepper (capsicum) into thin strips.
    2. 2
      Mix water, salt, sugar, and vinegar in a small saucepan and bring just to a boil.
    3. 3
      Add the sliced red pepper (and optional, a few grains of yellow corn for color) to the boiling water, cook about a minute until they begin to slightly soften, and remove from heat.
    4. 4
      Let stand, covered, to cool until just lukewarm.
    5. 5
      Pour off the water.
    6. 6
      Add olive oil, cover and shake to coat.
    7. 7
      Add just a dash of black pepper.
    8. 8
      May be served warm or chilled.

    Ratings & Reviews:

    • on February 16, 2009


      I liked it! Very mild flavor, but it's nice. I liked it better cold than warm. Gotta love these low calorie side dishes. . .and it's pretty too! Made for AUS/NZ monthly recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008


      I made this recipe with an orange bell pepper because of the Photo tag (orange or brown theme). Maybe I shouldn't have. Because it doesn't taste a lot. Something is missing probably. Maybe some spices would be great with this. I used the frozen corn. But I wish I added more than 1 tbs. Sorry Lavender Lynn for this rating :( Thanks for posting. Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nuernberg Red Bell Pepper Salad

    Serving Size: 1 (231 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 52.5
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 586.1 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.6 g
    Sugars 5.6 g
    Protein 0.8 g

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