Total Time
26mins
Prep 20 mins
Cook 6 mins

Easy to upgrade to Thermonuclear or 911 strength by adding chopped jalapenos and/or ground red pepper, to taste!

Ingredients Nutrition

Directions

  1. Combine tomato sauce, chilies, green onion, hot pepper sauce, and optional ingredients in a bowl; let stand for 15 minutes.
  2. Place tortilla chips in a shallow 8" X 10" baking dish- pour sauce over chips; sprinkle grated cheese over all.
  3. Broil nachos for 3 minutes or until cheese melts.
  4. Just before serving, seed, peel and mash avocado.
  5. Stir in lemon juice, spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices/red peppers.
  6. Serve immediately.

Reviews

(2)
Most Helpful

Yeah, they came out soggy.

hollie6001 February 18, 2010

wouldn't your chips get soggy from the sauce? And also you are making gaucamole, why put it on top? serve it on the side and enjoy it. It sound's good but I think it would be soggy. Do your chip's and cheese and jalapenos or chiles and broil and then bring it out and add sauce .

sonya42 September 11, 2003

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