Now This is Meatloaf!

READY IN: 1hr 15mins
Recipe by ReeLani

One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich.

Top Review by PleasantNancy

Meatloaf was moist and delicious, it also held together well when slicing. I added 1/2 cup finely chopped bell pepper, 1 clove minced garlic, 1 T Worchestershire sauce, and 1 T spicy mustard. I made a packet of Knorr brown gravy and served over meatloaf. I think I have now found my perfect meatloaf! Thanks for posting ReeLani

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix together milk and eggs until well blended.
  3. Stir in cracker crumbs until most liquid is absorbed.
  4. Mix in onion and seasonings.
  5. Add meat and combine well.
  6. Shape into a loaf in a shallow baking pan, or lightly pack into a loaf pan.
  7. Bake 50-60 minutes.
  8. Remove from oven and let rest 5-10 minutes before slicing.

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