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    You are in: Home / Recipes / Now This is Meatloaf! Recipe
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    Now This is Meatloaf!

    Now This is Meatloaf!. Photo by daisygrl64

    1/3 Photos of Now This is Meatloaf!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    RéeLani's Note:

    One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together milk and eggs until well blended.
    3. 3
      Stir in cracker crumbs until most liquid is absorbed.
    4. 4
      Mix in onion and seasonings.
    5. 5
      Add meat and combine well.
    6. 6
      Shape into a loaf in a shallow baking pan, or lightly pack into a loaf pan.
    7. 7
      Bake 50-60 minutes.
    8. 8
      Remove from oven and let rest 5-10 minutes before slicing.

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    Ratings & Reviews:

    • on January 08, 2010

      55

      Meatloaf was moist and delicious, it also held together well when slicing. I added 1/2 cup finely chopped bell pepper, 1 clove minced garlic, 1 T Worchestershire sauce, and 1 T spicy mustard. I made a packet of Knorr brown gravy and served over meatloaf. I think I have now found my perfect meatloaf! Thanks for posting ReeLani

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    • on October 19, 2009

      55

      Very nice meatloaf, it reminds me of my grandmother's. This tasted really good, and as others have mentioned the meatloaf cuts and holds together well too. I reduced the milk to 3/4 C and used about 1 tsp of the poultry seasoning. I will make this again. Thx.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      Loved it! I actually liked the absense of tomato products. Most of my other meatloafs have ketchup and/or tomato soup. It was plain, but that's what I liked. It went great with mashed potatoes and brown gravy. It made even better meatloaf sandwiches! Great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Now This is Meatloaf!

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.7
     
    Calories from Fat 135
    60%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 108.6 mg
    36%
    Sodium 380.2 mg
    15%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    fine cracker crumbs

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