Now! This is French Toast...the Best I Have Ever Made

READY IN: 17mins
Recipe by Baby Kato

Wow, are you in for a treat, this is so good. My friend introduced me to the Italian Dessert Bread/Cake, il Pandoro by Battistero. It is wonderful, so delicious, light and airy.When this lovely treat dried out, I made French toast with it. Am I ever glad that I did, this is one of the best tasting French toasts I have ever tried. I am really hoping that you will enjoy this simple treat. Bon Appetite.

Top Review by Sydney Mike

I managed to get Pandoro (although by Battistero) through so was able to make this French toast about as accurately as I could! I even served it with the sprinkling of powdered sugar, which isn't something I normally include! Absolutely wonderful & satisfying breakfast, for sure! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]

Ingredients Nutrition


  1. Add the eggs to a large bowl, then whisk until they are frothy.
  2. Now add the creamer, vanilla and salt, mixing well.
  3. Place a pan on medium/low heat and add the butter to the pan.
  4. Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
  5. Cook in prepared pan for 4 - 6 minutes per side.
  6. Watch closely to keep bottom from burning.
  7. You may need to flip the bread more than once to get a lovely golden brown color.
  8. Check to make sure the french toast is completely cooked before removing from heat.
  9. Garnish with the powdered sugar and enjoy, enjoy, enjoy.

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