51 Reviews

For the sauce...I mix (to taste)... Ketchup, Mayo, small amount of Dijon mustard, splash of Worcestershire Sauce, sprinkle of garlic and onion powder, crack of pepper, a nip of GOOD Prepared Horseradish (NOT the creamy stuff for sandwiches, but the stuff that looks grated) and a dab of honey. This seemed to get the tang, sweet and kick I was tasting at Outback. I make this up about an hour (or longer) before I use it so the flavors come together.

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M Flaherty March 28, 2011

This is fantastic. The only thing I changed was the canola oil. I stopped using it when I learned how unhealthy it really is. Just replace it with grapeseed or coconut oil. What a delicious recipe, thank you!

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eileen.ross April 12, 2016

This was just like Outbacks recipe. The only thing I missed was the service. <br/>I used local honey and 4 breast that I used my Pampered Chef meat tenderizer. I cut the chicken into serving size pieces. This easily fed 6 to 8 people. I served rice pilaf and steamed mixed vegetables

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BizeeB April 04, 2014

Wow! This was fantastic. I sauteed one onion with the mushrooms, and baked nine slices of thick sliced bacon. I also cut the bacon as I put it over the chicken. Make sure you pound the chicken first so it cooks evenly. Definitely a keeper.

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vincentandkim January 16, 2013

Wow! This was THE BEST chicken! Even my dad said, "That was good chicken," and he never compliments anything! :) We marinated it for 24 hours and grilled it. I saut?ed the mushrooms on the stove, but everything else was cooked outside. The sauce was amazing! Thanks for the recipe. This one is going in my favorites!

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Lucky Clover June 03, 2012

What a wonderful recipe! I did cut the honey in half (personal taste) and grilled the chicken on our charcoal grill but otherwise followed the recipe exactly. Love the mushrooms and onions! We will make this again and again! Thanks for posting!

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CindiJ March 30, 2012

Very good. I followed the recipe exactly. Thanks!

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gone to disneyland November 05, 2011

Please EVERYONE try this!! Taste just like the real thing for soo much cheaper. My favorite recipe:)

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nurse26red August 25, 2011

I LOVE this recipe. It may be better than Outback's. Made it exactly as stated, but baked it longer in the oven to get chicken done, then added mushrooms, bacon and cheese. May try the sauted onions with it next time.

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Palmetto Cook November 16, 2010

You TKO'd it!

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gailanng June 26, 2010
Now This is Alice Springs Chicken