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    You are in: Home / Recipes / Now This is Alice Springs Chicken Recipe
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    Now This is Alice Springs Chicken

    Now This is Alice Springs Chicken. Photo by BizeeB

    1/10 Photos of Now This is Alice Springs Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    startnover's Note:

    Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
    2. 2
      Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
    3. 3
      Chill remaining marinade to serve with chicken.
    4. 4
      After marinating chicken, preheat oven to 375°F Put remaining oil in frying pan. Heat and sear chicken on both sides.
    5. 5
      Transfer chicken to oven safe pan and brush with marinade.
    6. 6
      Meanwhile in frying pan add butter and saute mushrooms.
    7. 7
      Season chicken breasts with salt and peppers.
    8. 8
      Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each.
    9. 9
      Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.

    Ratings & Reviews:

    • on March 28, 2011

      55

      For the sauce...I mix (to taste)... Ketchup, Mayo, small amount of Dijon mustard, splash of Worcestershire Sauce, sprinkle of garlic and onion powder, crack of pepper, a nip of GOOD Prepared Horseradish (NOT the creamy stuff for sandwiches, but the stuff that looks grated) and a dab of honey. This seemed to get the tang, sweet and kick I was tasting at Outback. I make this up about an hour (or longer) before I use it so the flavors come together.

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    • on April 04, 2014

      55

      This was just like Outbacks recipe. The only thing I missed was the service. <br/>I used local honey and 4 breast that I used my Pampered Chef meat tenderizer. I cut the chicken into serving size pieces. This easily fed 6 to 8 people. I served rice pilaf and steamed mixed vegetables

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2013

      55

      Wow! This was fantastic. I sauteed one onion with the mushrooms, and baked nine slices of thick sliced bacon. I also cut the bacon as I put it over the chicken. Make sure you pound the chicken first so it cooks evenly. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)

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    Nutritional Facts for Now This is Alice Springs Chicken

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1034.7
     
    Calories from Fat 529
    51%
    Total Fat 58.8 g
    90%
    Saturated Fat 27.6 g
    138%
    Cholesterol 211.0 mg
    70%
    Sodium 2510.1 mg
    104%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 2.7 g
    11%
    Sugars 75.4 g
    301%
    Protein 53.2 g
    106%

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