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I made these for our July 4th BBQ and everyone loved them. I used regular molasses, ketchup and brown sugar, and left out the whiskey. I cooked them for several hours in the crock pot and they were fantastic. I think they're going to be a regular for our BBQs!

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Chrisbee July 30, 2008
Now That's What I'm Talkin' About! Baked Beans