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1/1 Photo of Now That's What I'm Talkin' About! Baked Beans
The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!" I have adapted the recipe for low carb/diabetic (part of my ancestry as well), but feel free to use regular versions of ketchup, molasses/honey, or brown sugar. I bought my sugar-free molasses syrup online (naturesflavors.com) I don't know where I'd be without it!
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 4
The following items or measurements are not included: