Now That's Italian Tortellini Salad

"A great tortellini salad that is colorful...tastes great and easy to make! Great to bring to a cookout...the guys go crazy over it!"
 
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Ready In:
25mins
Ingredients:
6
Serves:
8-10
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ingredients

  • 2 lbs tricolor cheese tortellini (may use plain white or green if not available)
  • 12 cup diced pepperoni (small pieces)
  • 12 cup diced sharp provolone cheese
  • 2 tablespoons mccormicks Salad Supreme dry seasoning
  • 1 (8 ounce) bottle Good Seasons Italian dressing or (8 ounce) bottle seven seas Italian dressing
  • 2 tablespoons grated parmesan cheese
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directions

  • Boil tortellini as instructed. Cool.
  • When cooled add chopped pepperoni, provolone.
  • Add 3/4 of the bottled salad dressing.
  • Add Salad Supreme and parmesan cheese.
  • Toss well to coat.
  • Refrigerate to let blend.
  • The tortellini absorbs some of the dressing so add additional dressing before serving.

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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br />I work in a hospital as a Unit Secretary in a Cardiology Unit. It is such a busy, fast paced job that there are times I come home drained. I have learned to make fast easy meals from Recipezaar and save the more complicated ones for my days off. My husband is in the Army and was away for a year and now is stationed so far that he comes home on Friday nights and goes back Monday mornings. So I always like to have some nice meals waiting for him. <br />I always say it is like we are dating again. Since we only see eachother on weekends I try to impress him with a nice homecooked meal when he gets home. He usually eats at the mess hall. Other nights we will go out to dinner and a movie. I have one son who has been my Rock of Gibraltar through this. so some of meals are geared towards his tastes. He works and goes to college so I try to sneak a special meal in for him when he is home. Which isn't too often. I enjoy trying new recipes and sharing some of mine.</p>
 
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