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1/1 Photo of Now That's a Spicy Meat-A-Ball!! ( Meatball )
A mexican-flavored meatball. Smoky, spicy, zippy and fresh. Delicious served with penne pasta and my Cilantro-Cumin Bechamel Cilantro-Cumin Bechamel. You can simmer these in beef broth as I listed or you can simmer them in a sauce of your own choosing. I save the beef broth and freeze it to use as a soup base. Mmmm!
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 8