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Total Time
4hrs 45mins
Prep 4 hrs
Cook 45 mins

I usually get a package of pork loin with the two loins. This is my easy recipe for tonights dinner and freezer ready meal for later. I serve with mashed potato and carrots to keep the side dishes simple. Watch the pan juices while cooking and add a little water as needed for the gravy. Prep time includes marinating

Ingredients Nutrition

Directions

  1. Place all ingredients into large ziplock bag.
  2. Smoosh to distribute marinade throughout meat.
  3. Throw bag in fridge for 2-4 hours to marinate.
  4. Place one loin on a rack in a roasting pan.
  5. Place the other loin, still in the ziplock into the freezer for later.
  6. Preheat oven to 350* and roast 35-45 minutes or until juices run clear.
  7. Let stand 10 minutes.
  8. Slice into medallions
  9. Pour pan juices into saucepan and add a little cornstarch to thicken. Cook for one or two minutes.
  10. Pour gravy over medallions.