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I usually get a package of pork loin with the two loins. This is my easy recipe for tonights dinner and freezer ready meal for later. I serve with mashed potato and carrots to keep the side dishes simple. Watch the pan juices while cooking and add a little water as needed for the gravy. Prep time includes marinating
pork lo ...
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 4
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