Nova Scotia Heavenly Jam

READY IN: 2hrs 55mins
Recipe by IslandGirl

This is sooo good. I have this on a recipe card and don't know where it came from, but the name on the card is L. Gillis. Thanks L. We've enjoyed this for years!

Top Review by Betty in PA

I have been making this for years and without a doubt it makes the best jam in the world. I have used strawberry, raspberry,orange and blackberry jello's. Raspberry is my favorite. It's almost rhubarb pickin' time and I will be making it again this spring. Thanks for posting this and I wish everyone would try it..... they will love it too.

Ingredients Nutrition

Directions

  1. Combine the rhubarb and sugar.
  2. Let stand several hours until sugar is completely dissolved.
  3. Add pineapple and cook for 20 minutes.
  4. Remove from heat and add the jello.
  5. Just the dry jello, don't make it up.
  6. Stir for 5 minutes.
  7. Bottle while still hot.

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