4 Reviews

I have been making this for years and without a doubt it makes the best jam in the world. I have used strawberry, raspberry,orange and blackberry jello's. Raspberry is my favorite. It's almost rhubarb pickin' time and I will be making it again this spring. Thanks for posting this and I wish everyone would try it..... they will love it too.

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Betty in PA March 24, 2003

Very good jam. I used frozen rhubarb that I thawed out and it turned out perfectly. I also kept the jam in the refrigerator and that kept it congealed. Very good if you like rhubarb. Thanks for sharing. This is a keeper for me.

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chemonurse93 December 28, 2005

THis has to be the easiest jam I've ever made. I halved the recipe as I only had half the volume of rhubarb in my garden, used rasberry jelly and a little orange juice so it wasn't so sweet. Thanks for posting this recipe.

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Kate in Katoomba July 20, 2003
Nova Scotia Heavenly Jam